KOMO PEZ

 

We don't have a fixed menu; starters can change depending on the season and the market.

We make simple seasonal dishes, with 2, 3, or 4 ingredients at most, respecting the local produce, such as tomatoes, lettuce, white shrimp, sardines, mackerel, and so on.

But also, when it's in season, we offer Blanes red shrimp, esperdenyes, crayfish, and so on.

You can also find rice in a casserole or noodles in a casserole, depending on the day, and some traditional seasonal casseroles.

From the pioneers in Lloret de Mar, grilled fish from the Blanes market, depending on the catch of the day and the season.

We have some homemade desserts... depending on the day, you can find tarte tatin, chocolate tarte, pavlova, carrot tarte, and so on.

Our menu is small, featuring seasonal produce and simple dishes.

We don't have meat. Depending on the season, you can sometimes find some surf and turf, or more in the fall and winter, dishes like fricandó, veal with mushrooms, some roasts...

We work with 6/7 wines and 1 or 2 cavas.