KOMO PEZ

 

We don't have a fixed menu; starters can change depending on the season and the market.

We make simple seasonal dishes, with 2 - 3, or 4 ingredients at most, respecting the humble ingredients, such as tomatoes, lettuce, white shrimp, sardines, mackerel, and so on.

You can also find rice in a casserole, noodles in a casserole, and traditional seasonal casseroles, depending on the day.

Fish from the Blanes market, grilled, depending on the catch of the day and the season.

We have some homemade desserts. Depending on the day, you might find tarte tatin, chocolate tarte, pavlova, carrot tarte, and so on.

Our menu is small, featuring seasonal produce and simple dishes.

We don't have meat. Depending on the season, you might find a surf and turf dish, or more, coming in autumn and winter.

Dishes like fricandó, veal with mushrooms.

We work with 6/7 wines and 1 or 2 cavas.